Sticky rice (or glutinous rice) is among the important crops in Vietnam. It truly is opaque and can switch clear at the time cooked. It doesn’t have gluten and the name just implies that the rice turns into sticky when cooked.N?u nh?ng ai ch?a bi?t v? trang World-wide-web này thì hãy b?t ??u tìm Hello?u và l?u ??a ch? l?i ?? có th? theo dõ